This week’s Chefs Recipe of the Week is Wild Sea Bass with Pea & Mint Soup by Galton Blackiston and courtesy of Great British Chefs.
Galton Blackiston’s sea bass recipe is brilliantly simple. The baked sea bass and verdant pea soup look stunning together, and the flavours combine deliciously for a magnificent seafood dish. Ask your local fishmonger to prepare the sea bass fillet for you if you don’t want to do this yourself.
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