This week’s Chefs Recipe of the Week is Wood Pigeon Salad by Dominic Chapman and courtesy of Great British Chefs.
Dominic Chapman’s pigeon salad recipe represents a lavish way to celebrate the meaty tasting pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning salad fit for a king. Use regular ham if you can’t find the variety Dominic advises.
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