This week’s Chefs Recipe of the Week is Cod with Clams and Chorizo by Anna Hansen and courtesy of Great British Chefs.
Quick, simple and impressive, Anna Hansen’s cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle – just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes
View other fantastic dishes in Great British Chefs’ cod recipe collection. You can visit this link for the full Cod with clams and chorizo recipe.
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