Ingredients for 12
- 125 g butter
- 125 g dark chocolate, chopped
- 200 g brown sugar
- 3 eggs, lightly beaten
- 50 g plain flour, sifted
- 50 g cocoa powder
- 0.25 tsp baking powder
- 200 g Philadelphia Light
- 50 g caster sugar
Instructions
- Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.
- Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.
- Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 ºC, 350 ºF, Gas Mark 4 for 35 – 40 minutes or until cooked through. Allow to cool before slicing.
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