Even in today’s environmentally-conscious age, chefs all over the world are wasting huge amounts of water, energy and money.
Is it because of a focus on better food quality? Is it because there is no alternative?
No – it is purely down to the techniques and equipment they use. The LoCooker represents a technological step forward in energy and water efficiency, saving money and improving food quality.
The LoCooker is a precise temperature water cooker that delivers.
The virtues of precise temperature cooking and ‘Sous Vide’ are well known.
Precise temperature-controlled cooking is an easy way of delivering consistently excellent food to customers, reducing wastage, and reducing costs. The LoCooker can be used to cook Sous Vide, or directly in gastronorm trays.
The LoCooker can be used to cook a wide range of food – meat, fish, vegetables, fruits . . . just about anything you can think of that can be cooked using water.
The LoCooker can be used throughout the day in any kitchen. For example, it can be used for:
pre-cooking and preparation ahead of service.
‘mis-en-place’ to speed up service.
call order, or refresh and regeneration during service.
slow cooking meats overnight.
The LoCooker is not just for restaurants and hotels. Alun Board, CEO of Clyne Energy Ltd, makers of the LoCooker, said “The LoCooker is a great tool for field caterers. It is flexible, and is up to cooking temperature in around five minutes. It is easy to use, portable, and can be installed and working in a few seconds.” The LoCooker runs off 13 amps so there is no need for any extra infrastructure. It does not need any extraction, so can be used virtually anywhere.
