Hospitality operators are fully aware of the difference that well-designed lighting makes to their business, and the positive impact that it can have on guests, revenues and profits.
But it’s not easy to achieve, so readers may like to refresh their ideas and click onto the August issue of Lighting magazine, which takes a closer look at lighting in the hospitality sector:
- Haute cuisine: The Shard attracts attention from most places in London, and now its three restaurants are pulling in the customers. Into Lighting’s lighting schemes for the Oblix restaurant have to compete with those scene-stealing external views – or do they?
- DesignFile: takes a quick look at the latest bar and restaurant lighting schemes – from Cafe Rouge to Sushi Samba to Hotel Adlon Kempinski…
- Successful suite talking: Peter Veale of Firefly Lighting Design uses his award-winning restaurant and hotel experience to share insights about getting the best out of lighting schemes in the hospitality sector.
Above: the Great Northern Hotel, London
For more information click here