This week’s Chefs Recipe of the Week is Hyderabadi Lamb Shanks by Alfred Prasad and courtesy of Great British Chefs.
Alfred Prasad’s popular lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that’s perfect for impressing dinner party guests or for a lovely meal with your family.
View other fantastic recipes in Great British Chefs’ lamb recipe collection. You can visit this link for the full Hyderabadi Lamb Shanks recipe.
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