This week’s Chefs Recipe of the Week is Spiced Tiger Prawns by Alfred Prasad and courtesy of Great British Chefs.
Grilled jumbo tiger prawns marinated with yoghurt, ginger, paprika, ground spices and toasted nigella seeds make for a delicious, fresh and interesting combination in this starter from Alfred Prasad. The chickpea flour, or gram flour, in this prawn recipe (also known as Kalonji Jhinga) gives wonderful texture to the tiger prawns. Chaat masala is available from Indian grocery stores or online.
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