This week’s Recipe of the Week is Tali Macchi by Alfred Prasad and courtesy of Great British Chefs.
Alfred Prasad’s flavourful sea bass recipe serves the pan-fried fish fillets with fine beans and raw mango. The sea bass is served with a sauce of fresh tomatoes with mustard, curry leaves and coconut. Densely-layered and impressive, this recipe takes a little care and attention to get right – but the end result is well worth the effort.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.