This week’s Recipe of the Week is Baked spiced plums with cream chantilly by Andy Waters and courtesy of Great British Chefs.
A dessert recipe needn’t be complicated to produce outstanding results. Andy Waters’ spiced plums recipe couldn’t be more straightforward, nor more delicious. A wonderful cream chantilly offsets the tartness of the plums perfectly.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.