Its great to go out at Christmas and not be “force fed” Turkey! At The Goods Shed in Canterbury the supper menu changes twice a day and not a slice of turkey or mince pie in sight! As billed it’s a Restaurant, Daily Farmers Market and Food Hall, and supper is great.
A choice of 5 starters, 5 mains and 5 desserts, all seasonal, local food much of it sourced from the market itself.
As a starter the Scallops, Jerusalem Artichoke Puree and Chorizo was bursting with flavour delivered from the perfect size juicy scallops, creamy puree and the bite of chorizo.
As a main Thornback Ray, Capers and Parsley was perfectly cooked with the fish having perfect texture.
For a plate salesman the only problem for me is they use an entertaining miss match of antique chinaware, everyone else thinks it adds character but its doing me out of a job!
So a big thanks to Head Chef Patron Rafael Lopez and his team, Petr, Anna and Zo for a great meal with easy friendly service!
Full details of The Goods Shed, Canterbury can be found on their website
Our thanks once again to Nick Green, National Sales Manager, Villeroy & Boch Hotel & Restaurant for his time and valued opinion