This service from Equipline is available to anyone, whether you have any of our equipment or not. Simply arrange for a demonstration with our team, and through extensive testing of your food, we can come up with solutions to maximize your kitchens productivity.
Menu Testing
Customers wishing to maximise their profits on their existing menu often need impartial advice. With our extensive knowledge across all catering market sectors, Tec Line and Equip Line can revolutionise the profits that can be achieved from your existing menus.
Whether you are a fast food operator, to the largest of banqueting facilities we can show you methods of food production that can turn an acceptable profit margin into a great one.
Existing Menu Re-development
All too often people try to accomplish more that they are capable of achieving. As the saying goes “If you always do what you always did, you will always get what you always got.” If you find yourself in this position, then our team can assist you in re-developing your existing menu to best suit your capabilities.
Our Menu Re-development techniques are derived from over 30 years in the industry from banqueting to burger-bars, carveries to cafes and more. We can show you not only how to revolutionise your existing menu, but also how to achieve more through simplification or diversification.
Health Conscious Menu
More and more people are moving towards a healthier lifestyle. All too often basic nutrition and healthy alternatives are overlooked in the catering industry as they are deemed ‘flavourless’ or ‘boring’. Tec Line has years of experience in creating menu items which, for just a few pence extra can offer higher levels of nutrition and reduced fat content without sacrificing the all important flavour.
Where it is feasible within your existing menu, we can show you ways to prepare your products with sometimes only slight modifications to enable you to market to the new ‘health conscious’ consumer. This market segment is increasing at a rapid rate and items often carry a price premium over regular menu products as organic and free-range produce is that much more expensive to buy in – but then this market recognises that, and is generally willing to pay more.
To learn more about our menu testing and development services contact…
Dena Elderfield Development Manager
Telephone – 01895 272 236
email – dena@equipline.co.uk