Head Chef /Sous chef required to work in branded restaurant/hotel in Bournemouth
Must have banqueting and function experience and be good at managing budgets and hitting targets
High volume with some restaurant experience required for this busy role in which you will be running the department and answering directly to the restaurant/hotel manager
NVQ 1 and 2 a must and great benefits to the lucky candidates
Head Chef £28,000
Sous chef £23,500