26 Adande units installed at John Campbell’s new kitchen at Coworth Park…
DEMAND FOR ADANDE IS UP OVER 400%!
Why are chefs going nuts over Adande?
SEVEN IN ONE USES –
- Fit your Adande right in the cookline!
- Fridge – temperature stability best in class
- Freezer – temperature stability best by far
- Blast chill option available on all drawers
- Use as a prep counter in all departments
- ‘Chef Base’ for point of use productivity
- ‘MatchBox’ option gives added versatility
In the kitchen at Jamie’s Italian in Kingston, designed and installed by Advance Group, Adande single-drawer refrigeration units operate directly underneath the solid top and griddle sections of the narrow cookline, which faces the bar and is open to public view.
According to sous chef David Bryan, despite the fact they are located under the two hottest pieces of equipment in the kitchen, this has no effect on the temperature stability of the Adande units, and having all food items easily accessible with one hand speeds up cooking and service.
RESTAURANT SHOW 2010
Visit Adande at Restaurant Show Stand H19 to find out why only Adande can offer up to 60% energy savings and outstanding temperature stability compared to the other major manufacturers!
The GREENEST refrigeration you can buy in the UK…or anywhere!
Telephone: +44 (0)1502 537135
Send us an E-mail:
Visit our Website
Adande Refrigeration
Units 5-9 Harvest Court
South Lowestoft Industrial Estate
Lowestoft, Suffolk
NR33 7NB