Especially today when hand-made comes to mind, the words are evocative of an artisanal labour of love; whether hand-made breads or jams, or artistic sculptures carved and beaten out of resistant metals or stone, hand-made is always an emotional preference to factory produced alternatives.
However, in the world of Tandoor oven manufacture, it pays to reverse the choice if consideration of longevity, consistency, and safety has any meaning.
Beech Tandoors are foundry forged, hand assembled, designer finished. Don’t expect them to be cheap; don’t expect them to be quick; do expect them to be good.
Beech Ovens of Australia manufacture the world’s most advanced Tandoor ovens that are used by discerning Chefs across the globe from Moscow to Cape Town and Mauritius to Chicago with the lucky ones sailing the high seas in luxury cruise liners.
Interestingly, in a country which traditionally has locally hand-fashioned tandoors available, over 500 hotels and restaurants in India have purchased electric Beech Tandoor Ovens
And how come they’re on cruise-liners which allow no gas equipment? Beech has sold Gas and Charcoal ovens the world over and in 2009 invested in the development of the only electric Tandoor available in the world. The Beech electric Tandoor has full Maritime CE rating, one of the most stringent CE certification processes. And the electric version has been selected by the Indian Navy for installation on their battleships.
Over the past 10 years, Beech Tandoors have gained a reputation for superior performance, safety, and longevity – and when installed they are there to stay.
Says Brett Beech, Sales Director of Beech Ovens, “None of the hundreds of Tandoors we have sold (anywhere) has ever had pot failure.” And he invites customers to ask any other manufacturer this question. In Beech’s opinion, none will be able to match this claim.
Recently a question was posed – can the Beech Tandoor cook Naan Bread? Apparently almost any tandoor/bbq will cook skewers, and they confirm that it is Naan bread that poses the problem for most Tandoor makers.
Not for Beech Ovens – Beech confirms categorically that its 18kw per phase elements reaching 1200c ensures their Tandoors cook Naan bread perfectly – and everything else suitable to be cooked in a Tandoor!
Round, Square, Barrel, static, mobile, tilted, in-line – although some basic claddings are offered, many spectacular finishes have been created by a number of imaginative designers: take a look at a range of our models here– see the specifications and visit the photo-gallery.
Tel: 01895 272236 www.equipline.co.uk
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