Beef carpaccio canapé with bone marrow and cavolo nero.
Rare beef slices are wrapped around soft, rich bone marrow and crisp cavolo nero to form a small, meaty mouthful in this innovative beef carpaccio canapé recipe. Chef Antonia Klugmann tops her carpaccio recipe with a sprinkling of dried birch leaves for an unusual finish but, if you can’t find these, try substituting with your favourite dried herb instead.
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