Villeroy & Boch Hotel & Restaurant Division, the leader in stylish tableware, hosted the exclusive Villeroy & Boch Northcote Obsession Lunch at Le Manoir Aux Quats’ Saisons on the 13th September for thirty five of the country’s top chefs and leading industry professionals.
Villeroy & Boch and Northcote hosted guests from restaurants that included Hibiscus, The Ledbury and Galvin Restaurants at Raymond Blanc’s picturesque Oxfordshire hotel and restaurant. The VIP diners enjoyed fine wines and an extensive Michelin starred menu of Wild Scottish Langoustine, Loch Duart Salmon with Caviar, Cornish Turbot with Oysters and Scallops, Wild Grouse, Fruit Raviole and Chocolate Marquise.
The exquisite plates of food created by Raymond Blanc’s team were presented on Villeroy & Boch’s latest collections Modern Grace, Stella and Marchesi. The three contemporary collections reflect Villeroy & Boch’s innovation and design expertise in providing the highest quality Premium Bone Porcelain, glassware and cutlery.
Established over 260 years ago, Villeroy & Boch is a world leader in ceramics and lifestyle products which are sold in over 125 countries around the world. Villeroy & Boch is renowned as a global brand which is continually at the forefront of design.
Villeroy & Boch Trade stockists: 020 8871 0011
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