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Flat Iron are pleased to announce that they will be opening a restaurant in Birmingham this Summer.
Flat Iron Birmingham will open on 41-42 Temple Street, set within a historic building, moments from Victoria Square. Sitting just off Colmore Row, the area has long been at the centre of Birmingham’s commercial and civic life, defined by its grand architecture and sense of permanence.
The restaurant’s concise menu is led by the signature ‘Flat Iron’ steak, taken from the often overlooked featherblade, known for its flavour, tenderness and juiciness when seam butchered with skill and care. The menu will also feature a rotating board ofspecials, including Wagyu daily specials and a green chilli cheeseburger made using beef from the Flat Iron herd in Thirsk, Yorkshire. Sides will include Flat Iron’s beef dripping chips, creamed spinach, truffled macaroni cheese and crispy bone marrow garlic mash.
A curated selection of wines will make up the drinks list, including Flat Iron’s very own Malbec, specially blended by the Flat Iron team using grapes grown in the Limoux area of the Languedoc in southern France. Alongside the wine list sits a selection of draught beer, house fizzes and Flat Iron’s signature cocktails.
The restaurant will be arranged across two floors, with 60 covers at ground level and afurther 50 covers on the first floor.
Speaking of the opening, Flat Iron’s Head of Beef Fred Smith said: “From the very beginning, Flat Iron has been about offering carefully sourced, high- quality steak at great value. We’re delighted to be bringing Flat Iron to the city’s vibrant dining scene and are looking forward to opening our doors this summer.”
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