• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

20,000-Strong Petition Delivered to Buckingham Palace and The Crown Estate to Save Veeraswamy from Closure

February 25, 2026

Restaurant News Sponsored by Ditsch UK

Campaigners have delivered a petition of more than 20,000 signatures to Buckingham Palace and the Crown Estate, calling for urgent action to prevent the closure of Veeraswamy, the UK’s oldest Indian restaurant.

The petition calls on The King to intervene and reverse the Crown Estate’s decision not to renew Veeraswamy’s lease at Victory House on Regent Street, its home since it first opened in 1926. Without a resolution, the Michelin-starred restaurant faces being forced from the site as it approaches its 100th anniversary next month.

The petition follows months of campaigning as public concern grows over the potential loss the oldest Indian restaurant outside of India and one of London’s most historically significant dining institutions. The campaign has drawn backing from across London’s hospitality and cultural communities, as well as from thousands of customers who regard the restaurant as part of their personal history.

The Crown Estate has said it needs to undertake a comprehensive refurbishment of Victory House to bring the building up to modern standards and into fuller commercial use. The proposals would see the restaurant space converted into office accommodation.

Ranjit Mathrani, joint owner of Veeraswamy, said: “Veeraswamy, the world’s oldest Indian restaurant, is being pushed out of its home after nearly 100 years by its landlord, The Crown Estate.

Unfortunately the Crown Estate which owns the building have kept on shifting the reasons for evicting the restaurant. They have not been open and have refused to have serious discussions.  Compromises are possible, but the Crown Estate have not been open to them.

We have taken legal steps to protect Veeraswamy’s location, but the outcome won’t be known until July 2026 and the risk of closure is very real.

The legendary Veeraswamy Indian restaurant is a symbol of Indo-British cultural connection. It is one of the oldest rent-paying tenants on Regent Street.

That’s why we’re calling on Your Majesty King Charles III to intercede with The Crown Estate and The Crown Estate to reconsider this short-sighted decision and protect a historic institution that has stood through war, migration and monarchy.

We urge them to recognise the value of Veeraswamy as a living piece of shared cultural history – and to allow this historic institution to continue its story at the very place it began.

If you believe in preserving culinary heritage, if you care about London’s cultural soul, or if you’ve ever experienced the magic of a meal at Veeraswamy — please stop this closure.”

Itinerary: The Mediterranean aha Forum, in Partnership with VisitMalta Incentives & Meetings

Restaurant News Sponsored by Ditsch UK

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News