Exploring opportunities for reusables.
Exploring Opportunities for Reusables in Hospitality and Foodservice – is now available, showcasing the collective efforts of the catering community and consumers to minimise waste.
This insightful report enabled by Meiko UK, renowned for their sustainable warewashing expertise, sheds light on the significant strides being made in Reusables across our industry.
Paul Anderson, Meiko UK’s Managing Director and the Foodservice Equipment Association’s Chair, emphasised the urgency of addressing waste at the report’s unveiling. He highlighted the escalating costs of waste disposal, the premium on space for waste storage, and the universal disdain for unnecessary packaging. His message was clear, “the elimination of single-use items is not just a necessity but a collective responsibility.
“This report underscores a pivotal shift in the way we, as restaurateurs, and our patrons approach waste reduction. It’s inspiring to see a unified effort towards embracing reusables, fundamentally altering the landscape of UK catering.”
By delving into this report, you’ll gain insight into the practical challenges and viable solutions associated with implementing reuse schemes. These initiatives are not just theoretical, they’re proven to be effective, marking a significant step forward in our journey towards a more sustainable dining culture.
Anderson called on all in hospitality and catering saying: “I encourage all in hospitality and catering to download and absorb the insights from this report. It’s an invaluable resource for those committed to pioneering a waste-conscious future in the hospitality sector.”
The report details both the challenges and solutions, finding evidence that reuse schemes are working. Download the report here.
