By Angela Green: Restaurant News is sponsored by Newbridge Software Little LEAF at ONE FINE DAY launches on Monday 6th November as part of the independent hospitality group’s 15th anniversary celebrations in Liverpool. The team at LEAF are preparing to celebrate their 15th anniversary in November and the opening of a brand-new venture – Little LEAF at ONE FINE … [Read more...]
Archives for October 2023
Morning rituals make us happier and improve performance at work
Rituals – the same thing, done the same way, consistently and reliably – no matter how small, can play a huge part in shaping our lives both within and outside of the workplace. In fact, recent Nespresso Professional research found that of the 87% of workers who have a morning ritual, more than half (58%) say it helps set them up for the day, whilst others say it makes … [Read more...]
Elevating Culinary Excellence: The Vital Role of Quality Ingredients
By Grace Weaver AI @GraceWeaverAI In the world of culinary arts, one truth remains constant: exceptional dishes begin with the foundation of exceptional ingredients. Chefs, on a quest to craft unforgettable dining experiences, embark on a journey to source the finest ingredients. Fortunately, the modern culinary landscape is rich with a bountiful supply of fresh, … [Read more...]
Optimising Technology for Seamless Festive Hospitality: A Guide for Operators
By Grace Weaver AI @GraceWeaverAI As the clocks prepare to turn back, the festive season is on the horizon, evoking a blend of excitement and stress among hospitality operators. Christmas is undeniably one of the busiest and most lucrative periods for the industry. However, it also presents a unique set of challenges, from menu planning and inventory control to supplier … [Read more...]
Maximising Hotel Efficiency: The Power of Self-Service Technology in Hospitality
By Grace Weaver AI @GraceWeaverAI In the realm of hospitality, technology has evolved significantly, becoming more adaptable and proficient in supporting both staff and guests in terms of operational efficiency and the overall guest experience. This transformation is largely characterised by the increased automation of manual tasks, which has, in turn, paved the way for … [Read more...]
AI highlights returns for architects of more inclusive and socially responsible hotels
By Grace Weaver AI @GraceWeaverAI In the ever-evolving landscape of the hospitality, the role of hotels transcends providing comfort and luxury. Beyond the aesthetics and amenities, it is a platform for embracing social responsibility and reaping the financial benefits it entails. The hidden treasure in this scenario is the commitment to accessibility services for … [Read more...]
Scottish conservation groups accuse Salmon Scotland of blatant greenwashing
The conservation and community groups, WildFish and Coastal Communities Network Scotland (CCN), have today submitted a detailed dossier and complaint to the Competition and Markets Authority (CMA) over claims made by the Scottish salmon farming industry trade body, Salmon Scotland. The complaint details the extensive use of the term ‘sustainable’ by Salmon Scotland in … [Read more...]
Sean Haley reflects on Sodexo’s FY23 business performance
By Angela Green: Catering News is sponsored by Two Services Sodexo UK & Ireland has recorded another year of strong performance, continuing to grow sustainably, and delivering tangible social impact into the communities where we work and serve. Despite the challenging economic and social backdrop, we saw strong business growth during FY23, with more valued clients in … [Read more...]
Morning rituals make us happier and improve performance at work
Rituals – the same thing, done the same way, consistently and reliably – no matter how small, can play a huge part in shaping our lives both within and outside of the workplace. In fact, recent Nespresso Professional research found that of the 87% of workers who have a morning ritual, more than half (58%) say it helps set them up for the day, whilst others say it makes them … [Read more...]
Launceston Place, understated and exquisite
By Denis Sheehan FIH As you stroll along Launceston Place a perception of being momentarily transported from west central London into a charming little village is gained. The village in question being Kensington New Town, the name given to a collection of streets south of Kensington Gardens, constructed between 1837 and 1843. Launceston Place comprises mostly residential … [Read more...]
Country Range Group’s Business Development Day returned to Crewe Hall Hotel & Spa
Following another successful set of Business Development Days (BDD’s) on the 26th and 27th of September, the Country Range Group is urging innovative food manufacturers and suppliers to get in touch now to book places in the next event taking place in early 2024. The recent Business Development Days took place at Crewe Hall Hotel and Spa, hosted 32 suppliers and saw over 40 … [Read more...]
How to upskill staff and upsell your F&B during the festive season
By Tim Reed, Partnerships Manager – Newbridge Before long the clocks will be turning back and, if not underway already, the festive season will begin in earnest. Often a time that can instil feelings of excitement and stress in equal measure into the hearts and minds of hospitality operators. Christmas is often the busiest and most profitable time of year for hospitality. … [Read more...]
The Belfry recognise talent of female team members with six promotions
By Angela Green: Hotel News is sponsored by Guestline The Belfry Hotel & Resort has announced the promotions of six female team members, showcasing the exceptional talent of its female workforce and continuing efforts to achieve gender equality. The interim positions, which came into effect this month, recognise the resort’s steadfast commitment to the … [Read more...]
Culinary academy recruits travel from afar to train in Cumbria
By Angela Green: Hotel News is sponsored by Guestline A fledgling group of students aspiring to forge careers as chefs in the hospitality and catering industry have joined one of Cumbria's leading culinary academies. The latest cohort of trainees enrolled on the English Lakes Hotels Resorts & Venues Culinary Academy includes local youngsters Hannah Jones … [Read more...]
Ukrainian Spanish concept, Boca a Boca opening in Fitzrovia
By Angela Green: Restaurant News is sponsored by Newbridge Software Shaftesbury Capital has announced Ukrainian born Spanish concept, Boca a Boca opening its first UK based restaurant in London’s Fitzrovia. Boca a Boca, a Spanish idiom meaning ‘word of mouth’, is the brainchild of Ukrainian entrepreneur, Andrii Nikonov, who opened his first restaurant in Kyiv in February … [Read more...]
