• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Leadenhall Market welcomes Danish and Japanese eateries to its hospitable collection

August 31, 2023

By Angela Green

Restaurant News is sponsored by Newbridge Software

Leadenhall Market is set to welcome two new eateries this September with the opening of Danish coffee project Hagen and Japanese soul food restaurant Rainbo.

Opening on 4th September, Danish hospitality will be served by Hagen, a Danish coffee concept born out of Copenhagen and brought to life in London. With a mission to deliver premium speciality coffee with a dash of old school class, in a sustainable way.

The following week Japanese street food purveyor Rainbo opens with gyoza, katsu, bao and other Japanese soul food favourites on the menu. Initially open Monday-Friday from 11 am-4 pm, Rainbo will later be launching an afternoon/early evening food and drink menu later this year.

Located in the centre of the City of London’s financial district, Leadenhall Market marked its 700th anniversary in 2021. Originally a meat, poultry, and game market, it is now home to a hospitable collection of restaurants, cafes, wine bars and The Lamb Tavern pub.

The site of Leadenhall Market is owned by the City of London Corporation, who were gifted it in 1411 by the former Lord Mayor Richard ‘Dick’ Whittington. Surviving changes in use, rebuilding and even the Great Fire, its current beautiful Victorian architecture with soaring archways, spectacular painted roof and cobbled streets was designed by Sir Horace Jones (who also designed Smithfield Market and Tower Bridge) and dates to 1881.

Restaurant News is sponsored by Newbridge Software

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News