• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Dodo Pub Co to open seventh pub following Bristol acquisition

March 12, 2023

By Angela Green, Content Executive: Dodo Pub Co to open seventh pub following Bristol acquisition.

Founders of Dodo Pub Co. L-R Fred Samengo-Turner, Andy Holland, Leo Johnson & Chris Manners

 

Dodo Pub Co has announced the newest addition to its growing family with the takeover of the Cross Hands in Fishponds, Bristol, taking its portfolio to seven.

The All Inn, as the pub will be renamed, will be the first foray for the Dodo Pub Co into the Bristol hospitality scene.

Co-founder Leo Johnson said: “We’ve been wanting to find the right place for a Dodo pub in Bristol for several years now. Two of us lived there for a while and we all love its vibrancy and the feeling of inclusion that seems to permeate the city.  It’s got a great mix of pubs, bars and restaurants, and we firmly believe that our neighbourhood vibe will fit right in.”

Located on Staple Hill Road in Fishponds, the All Inn will open its doors in May 2023, with refurbishment works due to start straight away.  The Dodo Pub Co’s traditional, yet quirky, welcoming style will run throughout the new pub, alongside its ever-popular menu offering dirty burgers, authentic slow rise Neapolitan pizzas and a variety of sides.

The All Inn will be creating around 15 new jobs, with recruitment starting immediately for all positions.

The All Inn will follow the Dodo Pub Co. tradition by opening its doors with an ‘all out’ launch party in May.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=URIEsi5tDME
https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Choosing the right commercial kitchen equipment

Kitchen Porters Club Job of the Week, Park Plaza London

How to choose the right commercial kitchen equipment

Country Range Group collaborates with ClimatePartner to improve carbon footprint

Serendipity2 survey reports cautious optimism among consumers

Tasked with Accelerating Growth: ShoppinPal Names Brooke Temple as Chief Revenue Officer

Westminster Kingsway College claim the Country Range Student Chef Challenge 2023 Title

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News