• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Adding perfectly cooked eggs on demand to your menu can boost sales significantly

September 21, 2020

Egg adds something to so many dishes, takeaway especially, who doesn’t like a burger topped with an egg. With delivery booming amidst the current adjusted foodservice market, adding perfectly cooked eggs on demand to your menu can boost sales significantly.

With the versatile Egg Station Mini — combining the speed and precision of countertop egg cookers with a small size and changeable racks designed for expanding menus and streamlined kitchens – you can have eggs cooked perfectly, on demand all day, every day.

EXPAND YOUR MENU & SHRINK YOUR FOOTPRINT

  • Small footprint to easily fit into any operation.
  • 120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop.
  • Moves eggs off the grill to eliminate potential for cross-contamination.
  • Cooks a maximum of six round eggs, or one omelette.
  • Base unit with easily interchangeable rack and cover assembly for round eggs or omelettes.
  • No hoods or vents required for operation.
  • Easy to clean.
  • Four adjustable legs for an even grill surface.
  • Customisable egg rack and cover assemblies.

 

 

Call for more information on 01895 272236, or email info@equipline.co.uk

www.equipline.co.uk

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News