A new fast-casual dining concept from restaurateurs Gabriel and Jose-Luis Gonzalez. SABROSO!, will open at West London’s Westfield White City on 21st October.
Spanish for ‘tasty’, new Venezuelan fast-casual dining SABROSO! will offer ‘Latin Soul Food’ inspired by the cuisine from their home country to Londoners.
SABROSO! Is the first fast-casual dining venture from Gabriel and Jose-Luis Gonzalez following their launch of Peruvian restaurant LIMA London in Fitzrovia in 2012 and Floral by LIMA in 2014.
SABROSO!’s signature dish will be the arepa, a round cornbread, cooked on the griddle until crispy on the outside, then stuffed with a variety of fillings.
The arepa has seen a rise in popularity – particularly in America, as well as many European cities such as Madrid and Seville, which are seeing ‘areperas’ pop up more and more frequently. Now, London is starting to see this celebrated street food enter the mainstream, with ‘arepera’-style stalls emerging in markets across the city. Gabriel and Jose-Luis plan to put their twist on the arepa, bringing it to a wider audience in London.
