The newest addition to the Chucs Restaurant & Cafe Collection Chucs Belgravia is launching this November adding to the London portfolio with sites in Mayfair, Notting Hill, Hyde Park and Kensington.
The new eatery will be open seven days a week, operating a full service menu from the Group’s largest restaurant to date with 55 covers. There is also room for over 100 standing and will feature a wraparound terrace, where guests can sip coffee alfresco or unwind over cocktails & cicchetti during the sunnier months.
New members of the Chucs Team include Alex Robertson, who joins as Chucs Belgravia’s General Manager following roles at some of London’s best established hospitality groups, including Hakkasan and Corbin & King.
Alessandro Piludu joins Chucs Belgravia as Head Chef, having spent the previous 14 years making his mark at Jamie Oliver’s Fifteen in Westland Place.
A 120 bin wine list, featuring a wide selection of Italian bottles as well as international favourite’s, has been curated by Head Sommelier Stefano Barbarino.
In addition to its new flagship in Belgravia, Chucs will be expanding a further two sites by the end of the year, with additions to its café concept.