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Celebrating 10 years of The Clink Restaurant at HMP High Down

March 26, 2019

 

Celebrate 10 years of The Clink Restaurant at HMP High Down with Surrey Life magazine on Tuesday 21st May. Join us for a three course lunch prepared and served by three Surrey chefs including Dan Britten, Paul Baker and Steve Drake and our prisoners in training.

Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training towards their professional City and Guilds qualifications.

The three chefs are:

  • Dan Britten, Private Chef
  • Paul Baker, Chef Proprietor at Kinghams Restaurant in Shere
  • Steve Drake, Chef Creator at Sorrel in Dorking

Enjoy a mocktail on arrival and the chance to hear how The Clink Charity’s concept has now expanded to three more restaurants, a training garden, an events catering business and a cafe.

Tickets cost £39.95 plus a booking fee and can be purchased here

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