Celebrate 10 years of The Clink Restaurant at HMP High Down with Surrey Life magazine on Tuesday 21st May. Join us for a three course lunch prepared and served by three Surrey chefs including Dan Britten, Paul Baker and Steve Drake and our prisoners in training.
Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training towards their professional City and Guilds qualifications.
The three chefs are:
- Dan Britten, Private Chef
- Paul Baker, Chef Proprietor at Kinghams Restaurant in Shere
- Steve Drake, Chef Creator at Sorrel in Dorking
Enjoy a mocktail on arrival and the chance to hear how The Clink Charity’s concept has now expanded to three more restaurants, a training garden, an events catering business and a cafe.
Tickets cost £39.95 plus a booking fee and can be purchased here
