• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

BMA House Events Team expands for 2015

December 29, 2014

Following a successful 2014 the BMA House team has expanded in preparation for 2015. Maxine Reynolds will be joining as Events and Sales Planner and Samantha Parker will be taking on the role of Business Development Executive.

Maxine Reynolds joins the BMA House team from Tastes Catering and brings with her experience of working on a wide range of events from product launches to evening receptions and hosted events for Novus Leisure among others. With a History of Art degree Maxine is looking to bring creative flare to her event planning skills.

Samantha Parker has spent the past year working at No11 Pimlico Road, building on the event and business development knowledge she gained studying for her Event Management BSc at Sheffield Hallam University. Prior to university she started her work in events at The Academy of Fencing and describes herself as event fixer and lover of eventful conversations.

Rowan Bennett, Sales and Marketing Manager at BMA House said: “We’re really excited to have two enthusiastic and talented new team members. 2014 has been a very busy year for BMA House and this is set to continue into 2015 with more conferences and events already in the diary.”

BMA House is Grade II listed venue located in Bloomsbury offering a range of 25 spaces for meetings, weddings, conferences and events.

For more information click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News