• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

CÔTE expands on success in the north

June 30, 2014

CÔTE expands on success in the northFollowing the phenomenal success of openings in Manchester (pictured above) and York, Côte is now looking at growing its established customer base – who are devoted to its high quality, competitive pricing and fresh offering – by expanding further in the North of England and Scotland.

Diners at Manchester’s St Mary’s Street restaurant can expect authentic French classics, freshly cooked to order using ingredients of the highest quality in dishes that offer excellent value. Inspiration for Côte’s food offering, as well as look and feel, is a modern interpretation of the iconic bistros of Paris. Guests are guaranteed to find brasserie classics such as steak frites, tuna Niçoise and Côte’s acclaimed crème brûlée on the menu. Each restaurant also boasts a specials menu featuring seasonal fare, which changes fortnightly.

Exciting time for casual dining sector in the North

Harald Samuelsson, joint managing director of Côte comments: “It’s an exciting time for the casual dining sector in the North and we are delighted to be part of that. As we look to expand further in this area of the country, we continue to seek talented, ambitious and enthusiastic individuals to join the Côte family and share in our incredible journey.”

For more information click here

Côte Manchester is situated at: 4-12 St Mary’s Street, Manchester M3 2LB – 0161 834 0945

Côte York can be found at: 49-51 Low Petergate, York, YO1 7HT – 01904 639 994

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to the H&C News email newsletter

Subscribe to the H&C News email newsletter

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Hospitality & Catering Jobs

Display Advertising with H&C News

Display Advertising with H&C News

Institute of Hospitality Golf Day in partnership with Caterer.com

Institute of Hospitality Golf Day in partnership with Caterer.com

Supplier News

Lakeland Dairies celebrate Afternoon Tea Week with Cake Stand Craft Kit Giveaway

Waste in hospitality not inevitable and can be managed

Talking hand sanitisers

Talking hand sanitisers help out at Birmingham 2022

How Regularly Should I Have My Restaurant Cleaned?

Birmingham 2022 Commonwealth Games celebrates sustainable cleaning

unspent-apprenticeship-levy-hospitality

More than £3 billion in unspent apprenticeship levy lost to the Treasury

Waste in hospitality is not inevitable and it can be managed

Waste in hospitality is not inevitable and it can be managed

Closed-Loop Keg Recycling

Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness

Mezcal Matching Recipe: Classic Mexican Carnitas

Score this September with Country Range’s new Cookie Pucks

Search h&C NEWS

Content Advertising with H&C News

Content Advertising with H&C News
  • Facebook
  • Twitter

Event marketing with H&C News

Event marketing with H&C News

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News