Moduline from Chef Line Solutions…
Download the catalogue to view products that offer “SUSTAINABILITY”
Environmental Sustainability – Economical Sustainability see below
Being able to handle variability, the enemy of quality, in an efficient manner translates into a competitive advantage.
The wide range of Moduline equipment for holding and regeneration represents the solution to safety, timeliness and organization and cost realization challenges, that present themselves everyday in all areas of the modern catering sector.
Environmental: From products through the build process to the reduction in food chain requirements. (Better yield in Cook & Hold ovens means less livestock needed). Energy savings, through low power usage and without the need for extraction hoods. Contact us for more saving ideas.
Economical savings: Assisting companies to operate on a sustainable financial basis of profitable growth, through favourable purchase costs and schemes, energy savings and less product purchases required through more yield being achieved.
Moduline is a completeness of resolutions and innovations, further strengthened by the simplicity of the new electronic controls with the HACCP system for saving data, created to move closer to those that desire to work with dedication and with peace of mind.
If you would like more information on Moduline or any other product from CLS, our contact details are below and we would like to hear from you… new transitional web site launches Monday 6th Sept.
Chef Line Solutions Ltd
114 Brant Road
Tel: 0845 459 1760