The Vineyard, near Newbury in Berkshire, has just launched The Vine Bar, a new lunchtime offering showcasing the hotel’s phenomenal 30,000-bottle cellar, alongside a short menu of snacks and small plates. Romain Bourger, The Vineyard’s Head Sommelier, and current ‘Taittinger UK Sommelier of the Year’ has selected 50 wines available by the glass, carafe, and … Continue reading New lunchtime small plates and tipples available at The Vine Bar