The Tides Inn has unveiled the Widgeon Oyster, a signature variety inspired by the Virginia resort’s ongoing shoreline and oyster restoration work. The oyster will be served exclusively at Salt & Meadow, the resort’s restaurant overlooking Carter’s Creek, from 8 August 2026. Its development follows several years of ecological work led by The Tides Inn’s … Continue reading The Tides Inn Unveils Signature Widgeon Oyster