Adopting circular economy policies and procedures in commercial kitchens
The hospitality and catering industry can significantly enhance its sustainability efforts by adopting a circular economy approach when it comes to all aspects of commercial kitchen equipment. This approach focuses on reducing waste, conserving resources, and promoting the reuse and recycling of equipment and materials. Equipment Longevity and Durability: Hospitality businesses should prioritise the purchase … Continue reading Adopting circular economy policies and procedures in commercial kitchens
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