Financial return & Carbon savings: Discover the value in your unwanted items
From avoiding food waste to reducing single use plastic – sustainability is one of the top priorities on the agenda for catering and hospitality businesses. But despite the effort to reduce carbon emissions, surplus catering equipment is still ending up in landfill. Why? Because many struggle to see the value in the items they no … Continue reading Financial return & Carbon savings: Discover the value in your unwanted items
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