New report launched to help hospitality reduce carbon
By Denis Sheehan, Publisher, H&C News: New report launched to help hospitality reduce carbon. ‘Cutting Carbon in the Commercial Kitchen’ is a guide to help operators achieve their net zero targets. The report has been launched by Meiko UK working with foodservice intelligence specialist FOOTPRINT. “Waste is not inevitable and it can be managed,” says … Continue reading New report launched to help hospitality reduce carbon
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