Gaucho announces ‘zero-carbon’ steak

Gaucho has announced from today, its beef offering will include a ‘zero-carbon’ steak option, the Lomo Verde, at every restaurant. This spiral cut fillet tail is marinated in chimichurri sauce and is 100% carbon neutral, with all carbon emissions offset through reforestation and investment in renewable energy sources. When ordering the Lomo Verde, guests will … Continue reading Gaucho announces ‘zero-carbon’ steak