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LBC’s James O’Brien reports on the people and skills shortages in hospitality

Supplier News

Combining quality and sustainability: how Seara’s frozen chicken is diversifying food choices for businesses and households

Kitchen Porter of the Month met with unbridled enthusiasm

Cobot adoption accelerating alongside AI integration

Optimising Hotel Distribution Strategy: A Guide to Google Free Booking Links

Krombacher sails into Folkestone for a Social

Casual Dining, Commercial Kitchen and lunch! open this week at ExCeL London

Maximising Hospitality Financial Health: Strategies for Effective Reporting and Profit Growth

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

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