Nina Chudasama is CEO and co-founder of Hope & Glory Tea who supply whole leaf organic teas to the hospitality industry and sell direct through their website. Nina launched the company with husband Bharat two years ago after running a mobile coffee business and has seen it go from strength to strength since. She talks to Hospitality & Catering News about how she plans … [Read more...]
Search Results for: Five minutes with
Five minutes with… Dan Kenny
Chef Dan Kenny took over the full F&B offering at The Artist Residence hotel in Brighton earlier this month having run its restaurant The Set for almost three years. The Midlands-born chef moved to Brighton eight years ago from Vietnam where he'd lived for several years, to work at The Gingerman restaurant. After five years at The Gingerman he left to launch The Set with … [Read more...]
Five minutes with… Nick Deverell-Smith
Nick Deverell-Smith left his job as head chef for the Soho House Group in 2014 to open his first business – The Churchill Arms in Paxford in the North Cotswolds. Nick's career as a chef started at Simpsons in Kenilworth, where he worked under Andreas Antona. He then went on to work at Mallory Court in Leamington Spa for two years where he won the Gordon Ramsay Scholarship, … [Read more...]
Five minutes with… Tom Aikens
Chef Tom Aikens started in the industry at the age of 19, working with David Cavalier and Pierre Koffmann in London before landing a job with Joel Robuchon in Paris. It was on his return to London and his five years at Pied-à-Terre where he became the youngest British chef to be awarded two Michelin stars, aged 26. In 2003 he opened his first restaurant Tom Aikens in Chelsea, … [Read more...]
Five minutes with… Ben Marks
Chef Ben Marks opened Perilla in London's Newington Green in November 2016 with friend and restaurateur Matt Emmerson following a series of pop-ups. The restaurant is supported by leading industry figures, including Claridge's executive chef Martyn Nail, Phil Howard of Elystan Street and Corinthia London managing director Thomas Kochs. Ben started in the industry at 15 as … [Read more...]
Five minutes with… Martin Williams
Martin Williams left his role as managing director of Gaucho in 2014 after nine years there to open his own restaurant under the M Restaurant brand. The group now comprises three restaurants – M Restaurant Victoria Street, M Threadneedle Street and the M Bar & Grill in Twickenham, which opened last year. Martin talks to Hospitality & Catering News about building his … [Read more...]
Five minutes with… Mark Hardy
Mark Hardy has been general manager at Mayfair's 4 star hotel The Cavendish London since May 2017. The Australian-born hotelier started his hospitality career in the UK in 2004 as hotel manager at Radisson Blu Edwardian Berkshire Hotel in London's Oxford Street. He worked for Accor as general manager for Carlson Rezidor until 2012 when he moved to Millennium Gloucester Hotel … [Read more...]
Five minutes with… Mark Jarvis
Mark Jarvis, chef-patron of London restaurants Anglo and Neo Bistro, will launch his third restaurant – Stem - on Princes Street in Mayfair late next month. The Buckinghamshire-born chef began his career aged 16, learning his trade as a trainee chef at Chartridge Conference Company. He worked his way up the ranks in kitchens in Oxfordshire and worked with Raymond Blanc for two … [Read more...]
Five minutes with… Aiden Byrne
Aiden Byrne is chef director of D&D London's new Manchester restaurant 20 Stories, which opens on 1 March. The chef, who owns The Church Green in Lymm, Cheshire, was the youngest chef to gain a Michelin star aged 22 at Adlards in Norwich. He went on to work at The Commons Restaurant, Tom Aikens Restaurant and Danesfield House before joining The Dorchester in 2006 to head up … [Read more...]
Five minutes with… Arnaud Stevens
Arnaud Stevens is director and owner of Plate Catering, which supplies all food and beverage services at M by Montcalm hotel in Shoreditch, runs Plate Restaurant and Bar, Plate Bake and supplies catering services at West Wycombe shooting ground EJ Churchill. Following a three-year chef apprenticeship with Rocco Forte Hotels Arnaud joined Gordon Ramsay Restaurants' Maze Grill, … [Read more...]
Five minutes with… Shane Hughes
Chef Shane Hughes took up the role of head chef at The Salutation hotel in Sandwich, Kent, last year after new proprietors John and Dorothy took the helm on behalf of its owners, former Gogglebox stars Steph and Dom Parker. The 41-year-old chef's career spans 25 years and he worked at a number of restaurants, including The Connaught, John Burton Race at The Landmark, Juniper … [Read more...]
Five minutes with… Chantelle Nicholson
Chantelle Nicholson is chef-patron of Tredwells in London. While studying for a law degree in her native New Zealand, Chantelle took part-time jobs in commercial kitchens where she developed a love of cooking. After working in law for a year, she competed in the Gordon Ramsay-backed 2004 contest Chef Search and after making the finals, was offered a job at The Savoy in London. … [Read more...]
Five minutes with… Silvano Giraldin
Front-of-house hero Silvano Giraldin is best known as the former maitre-d' at London restaurant Le Gavroche where he worked for 37 years. The Italian father-of-two started his career in France before moving to the UK in 1971 and although he retired from Le Gavroche in 2008 he remains working with the Roux family as an executive director for Le Gavroche and at their restaurant … [Read more...]
Five minutes with… Fabian Clark
British seafood aficionado Fabian Clark will officially open his first restaurant CLAW Carnaby on Kingly Street in London in January. After graduating with an economics degree from Manchester University in 2012 Fabian landed a job at a branding agency, but his passion for food overtook and after following cooking courses at Leith's and L'Atelier de Chef, he quit his job in … [Read more...]
Five minutes with… Gary Usher
Chef and restaurateur Gary Usher worked in a number of restaurants around the UK, including Chez Bruce and Angela Hartnett's York & Albany before opening his first restaurant, Sticky Walnut in Chester, in 2011 on a tiny budget. Following three successful crowdfunding campaigns, Gary now owns and operates four restaurants in the North West – adding Burnt Truffle in Heswall, … [Read more...]