Catering News is sponsored by Two Services Compass Group's Steamplicity has launched its Autumn/Winter menu, bringing a range of new dishes to thousands of patients across the UK, with a focus on plant forward options. Steamplicity meals, created by development chefs and nutritionists, are served at over 20 NHS Trusts throughout the UK. Steamplicity uses a unique steam … [Read more...]
Clare Clark joins CH&CO to deliver bold CSR strategy
Catering News is sponsored by Two Services CH&CO has appointed a Sustainability Business Partner to deliver its bold CSR strategy across the whole group and support the sustainability aspirations of its clients. Clare Clark is responsible for upholding and driving forward CH&CO’s sustainability commitments, which have already earned the diverse catering and … [Read more...]
BaxterStorey hires first Food Data and Nutrition Manager
Catering News is sponsored by Two Services BaxterStorey, has reaffirmed its commitment to creating fresh, locally sourced and nutritious food, by hiring its first ever Food Data and Nutrition Manager, Lizzie Hennig. The brand-new role will see Lizzie working closely with BaxterStorey’s creative chef teams, front-of-house colleagues, and operations to ensure they are … [Read more...]
Pupils help design 49 new dining halls
Catering News is sponsored by Two Services Sodexo has transformed the dining halls of 49 Oasis Academy schools with the help of the academy pupils. An important ingredient in Sodexo’s Food & Co offer for schools is the recruitment of Agents for Change at each individual school. The Agents are the crucial link between Sodexo and its customers, providing valuable feedback … [Read more...]
Dublin Airport begins first phase of food & beverage transformation
Catering News is sponsored by Two Services SSP will operate 24 food and beverage outlets at Dublin Airport and will work with Irish brands such as The White Hag, Hugh Maguire - The Smokin’ Butcher, Teeling Whiskey and McCloskey’s Bakery. This exciting transformation plan will bring passengers an entirely new food and beverage experience, ensuring that there’s something for … [Read more...]
Manchester International Festival seeks F&B operators for The Factory
Catering News is sponsored by Two Services Manchester International Festival (MIF) has today launched an invitation to tender for food and beverage operators for The Factory – the landmark new cultural destination currently being built in the heart of the city. At 13,300 sq m, The Factory’s unique, ultra-flexible spaces will host an ambitious year-round programme of … [Read more...]
Holroyd Howe appoints new Managing Director
Catering News is sponsored by Two Services Holroyd Howe, part of WSH has appointed Lucy Knowles as Managing Director. Starting the position in the new year, Lucy succeeds Ronan Harte who was recently appointed as Chief Executive BaxterStorey. Lucy joins Holroyd Howe with 20 years’ experience in the hospitality industry and is looking forward to building on the existing … [Read more...]
Seven Sodexo employee finalists at 2021 Ex-Forces in Business awards
Catering News is sponsored by Two Services A team of seven Sodexo employees have reached the final stages of the prestigious British Ex-Forces in Business Awards, the world’s largest celebration of former military personnel who have transitioned and are excelling in their second careers as part of the wider UK workforce. Sodexo was an early signatory of the Armed Forces … [Read more...]
Gather & Gather opens the first brew bar at a London university
Catering News is sponsored by Two Services Gather & Gather has brought the craft of specialty coffee to University College London in the form of a new Brew Bar – the first at a university in London. The unique space at UCL’s faculty of the built environment, The Bartlett offers UCL students, employees and visitors a choice of ‘pour over’ brew methods. It also … [Read more...]
Chris Moore appointed MD of Compass Group Academy
Catering News is sponsored by Two Services Compass Group UK&I has announced the launch of the Compass Group Academy, a multi-million pound investment designed to develop much needed skills in the hospitality industry with a focus on supporting young people from disadvantaged areas build careers in the sector. Combining outreach and learning with Compass’ industry-wide … [Read more...]
Sodexo set course for carbon neutrality 2025
Catering News is sponsored by Two Services In line with the Paris Agreement, the organisation previously set a goal of cutting its carbon footprint by 34% by 2025, however – having exceeded that target already this year – Sodexo has today laid out its comprehensive roadmap to net zero and decarbonisation of its UK and Ireland business. Sodexo has today announced a … [Read more...]
Eastleigh College Going for Gold in National Teaching Awards
Selected from thousands of nominations from schools and colleges across the country, the Hospitality and Catering Team at Eastleigh College is in the running to win one of the 15 Gold Pearson National Teaching Awards to be announced in November in a programme to be broadcast by the BBC. In June the team was honoured as FE Team of the Year in the Pearson National Teaching … [Read more...]
Compass surprise market with announcement of mutually agreed departure of CFO
Compass Group has somewhat surprisingly this morning announced they and Karen Witts have mutually agreed to terminate her role as Compass' Chief Financial Officer. Witts will step down and as CFO and Director of the group October 31. An immediate replacement has also been announced in Palmer Brown as Chief Financial Officer Designate and Director of the group … [Read more...]
Coffee incubator ‘Co-Lab’ launched today by BM
Catering News is sponsored by Two Services Bartlett Mitchell has today launched a new coffee incubator programme, supporting independent brands aiming to grow their foodservice market presence. As part of the programme, called ‘Perkee Co-lab’, Bartlett Mitchell will also commit to collaborating with roasters who put supporting growers and farmers at the heart of their … [Read more...]
ISS sign up to support UN Women’s Empowerment Principles
Catering News is sponsored by Two Services ISS has announced signing the UN Women’s Empowerment Principles. This supports ISS’s ongoing commitment to people and society and the dedicated target of at least 40 percent gender balance at corporate leadership level by 2025. Liz Benison, CEO of ISS UK and Ireland said: “We are honoured to sign the UN Women’s Empowerment … [Read more...]
