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La Petite Maison to Unveil Standalone Café Concept at The Lanesborough

July 1, 2026

La Petite Maison has unveiled Le Café LPM, a new Riviera-inspired café concept and the standalone café brand from the international hospitality group.

La Petite Maison

The concept will make its debut through an exclusive year-long residency at The Lanesborough this September, marking a new chapter for La Petite Maison and introducing a new expression of the LPM world in London.

The concept will make its debut through an exclusive year-long residency at The Lanesborough this September, marking a new chapter for La Petite Maison and introducing a new expression of the LPM world in London.

Opening alongside the Dubai Café LPM later this year, the London residency will offer guests a first look at Le Café LPM through an exclusive year-long pop-up at The Lanesborough.

Conceived as an evolution of the La Petite Maison experience, the concept reimagines the glamour, warmth and joie de vivre of the Côte d’Azur through an all-day café format centred around coffee, pâtisserie and the rituals of Riviera living.

The concept will transition throughout the day, moving from café and pâtisserie to an elegant neighbourhood destination as day turns to evening.

Designed as a destination from morning through to night, Le Café LPM creates a new occasion within the brand experience.

From coffee meetings and afternoon indulgence to aperitifs and relaxed evening gatherings, the concept is designed to capture the ease and sophistication associated with the South of France.

Set within The Lanesborough, guests will discover a pâtisserie offering alongside an all-day menu reflecting the relaxed elegance of Riviera dining.

Daytime dishes will include burrata tartine with tomatoes and basil, the signature croque monsieur with veal ham and Comté cheese, and Le Caesar salad.

Later in the day, dishes will include tuna carpaccio with pickled almonds and truffle dressing, grilled octopus with paprika, potatoes and chickpeas, crispy fried squid with saffron aioli, and sirloin steak baguette with gaufrette potatoes.

The menu has been designed to evolve throughout the year, celebrating seasonality and London’s cultural calendar through a rotating series of signature pastry creations.

Guests will also be able to choose from Riviera-inspired desserts including crème caramel and LPM’s signature dark chocolate mousse with sea salt.

Echoing the charm of Riviera cafés and sunlit pâtisseries, the aesthetic will be bright, elegant and quietly transportive, bringing together polished hospitality, understated luxury and the spirit that has defined La Petite Maison globally.

Running for a limited time, Le Café LPM at The Lanesborough is expected to become a destination for coffee, lunches, afternoon indulgence and evening aperitifs.

Nicolas Budzynski, CEO of LPM Restaurant & Bar, said: “We are delighted to introduce the Le Café LPM pop-up at The Lanesborough in London, an iconic hotel that perfectly reflects the sophistication and elegance behind the concept.

“London holds a special place in our story as the city where La Petite Maison first began in 2007, making it the ideal setting to unveil this new chapter of the brand.

“Le Café LPM brings a fresher, more dynamic and community-driven interpretation of the French Riviera lifestyle, combining quality cuisine, warmth, and a more intimate neighbourhood feel within a luxury environment.

“We believe this collaboration offers the perfect platform to introduce Le Café LPM to a global audience from one of the world’s most influential hospitality capitals.”

The residency marks a significant new step for La Petite Maison as it expands its brand world beyond restaurant dining and into a standalone café format shaped by Riviera hospitality, pâtisserie, all-day dining and aperitif culture.

Associated Articles

The Beaumont Mayfair to Launch Mediterranean-Inspired Restaurant Pearl This September

Adds direct London luxury and Mediterranean context, highlighting another September opening built around all-day hospitality, coffee, pastries, seasonal cocktails, southern European dining and Riviera-inspired terrace culture.

Dante Mayfair Opens Permanent Restaurant and Bar at Claridge’s

Provides strong luxury hotel food and beverage context, showing how internationally recognised brands are using London hotel settings to create neighbourhood-style dining, aperitivo culture and destination hospitality.

Eagle Bar at The Chancery Rosewood Opens Second Terrace Venue

Highlights continued investment in luxury London hotel drinking experiences, with aperitif-focused service, terrace culture, cocktails and evening social occasions shaping guest demand.

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