Hotel Café Royal has announced the appointments of Alex Cooper as Hotel Manager and Jude Rozario as Executive Chef.
The appointments further strengthen the leadership team at the landmark Regent Street hotel, located at the crossroads of Mayfair and Soho.
Alex Cooper joins Hotel Café Royal as Hotel Manager, bringing extensive leadership experience from some of London’s most respected luxury hotels.
Most recently, Cooper served on the Executive Team as Director of Food and Beverage at The Berkeley and The Emory.
In that role, he played a key part in shaping guest journeys, leading major opening projects, driving sustainability initiatives and overseeing large operational teams.
Earlier in his career, he held senior positions at The Trafalgar St. James and within the Firmdale Hotels portfolio, including Haymarket Hotel and Ham Yard Hotel.
Cooper has also been recognised for his contribution to the industry, receiving accolades including Hotel Cateys F&B Manager of the Year in 2019 and UK Rising Star Restaurant Manager in 2016.
In his new role, Cooper will oversee Hotel Café Royal’s operational divisions, providing strategic leadership across rooms, engineering, food and beverage, security, wellness and events.
He has also joined the hotel’s Executive Committee.
Alongside Cooper’s appointment, Hotel Café Royal has welcomed Jude Rozario as Executive Chef.
Rozario brings experience from some of London’s most acclaimed culinary institutions, including The Connaught, The Berkeley, Claridge’s, Sea Containers and Broadwick Soho.
He has built a reputation for leading complex culinary operations across hotels, restaurants and banqueting.
His time in internationally renowned kitchens, including NOMA Copenhagen and Eleven Madison Park, has further shaped his approach to culinary excellence and innovation.
As Executive Chef, Rozario will lead the hotel’s culinary direction and day-to-day kitchen operations across its food and beverage portfolio.
He will work closely with British chef Kevin Gratton, who continues to play a key role in shaping the Café Royal Grill’s culinary philosophy, rooted in seasonality and heritage.
Eugene Leonard, Managing Director of Hotel Café Royal, said: “We are delighted to welcome Alex and Jude, who both bring a wealth of experience, expertise and passion to Hotel Café Royal.
“Alex’s proven operational leadership and deep understanding of luxury hospitality make him ideally placed to help guide the next chapter of the hotel.
“Jude’s impressive culinary pedigree and commitment to excellence will further elevate our dining offering.”
Hotel Café Royal remains one of London’s most recognisable luxury hotel destinations, with 159 guestrooms and suites, dining venues and the award-winning Akasha Spa.
The appointments reflect the hotel’s continued investment in senior talent and its commitment to delivering memorable guest experiences across accommodation, wellness, events and food and beverage.
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