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Nammos To Open in Mayfair This May

April 9, 2026

Restaurant News is sponsored by The Kitchen Porters Club

Nammos, the restaurant group founded in 2003 on Psarou Beach, Mykonos, will open its newest city dining address on Berkeley Street, Mayfair this May. The launch marks a deliberate evolution for the brand, moving beyond its beach club origins and further developing their urban dining model.

London is the first in a planned series of global city openings, signalling the next stage of growth for the group as it expands its footprint beyond resort and coastal destinations. Nammos currently operates in Mykonos, Dubai, Cannes, Sardinia and Limassol with further metropolitan locations in development.

Nammos London is located across two floors on Berkeley Street and will operate seven days a week for lunch and dinner. The menu is rooted in Mediterranean cuisine with Japanese influence, highlighting precisely sourced fish and shellfish, a dedicated raw bar, and wood-fired preparations from the Josper grill. Signature dishes include the delicate Aubergine Mille-Feuille with feta mousse, the Spicy Crab Tartare finished with yuzu truffle, and Black Angus – an exclusive grade of beef celebrated for its tenderness and rich biscuit-buttery flavour.

Complementing the cuisine is a carefully curated global wine list and inventive cocktails such as the refreshing Nammos Spritz and the Mediterranean Martini, a twist on a British classic with a hint of Greek flair, perfect for pairing along the food offering.

The first floor is designed to accommodate private dining and events, supported by a year-round cultural programme that enhances the restaurant’s role as a destination for curated experiences.

The design of the London address has been conceived as an urban expression of the Nammos identity, rather than a replication of its beach restaurant format. The approach to food, service and atmosphere draws directly from the original Mykonos kitchen and its two-decade commitment to ingredient quality and Mediterranean culinary craft.

Restaurant News is sponsored by The Kitchen Porters Club

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