Hotel News is Sponsored by HEWI Foxhills Club & Resort is set to unveil its new Manor House dining experience on 2 April, with the launch of Lomri, the resort’s new restaurant, and the Manor Lounge and Bar, a refined yet characterful social space at the heart of Foxhills, after a £1.5m investment. The new restaurant designed in partnership with Auden Hospitality, is … [Read more...]
Archives for March 2026
People Power Keeps London’s Moth Club Alive
Pub & Bar News is sponsored by The Kitchen Porters Club The Night Time Industries Association welcomes the fantastic news that Moth Club has been saved, a huge victory for London’s nightlife and a powerful example of what can be achieved when our sector stands united. This outcome results from the tireless work by NTIA, the Music Venue Trust, artists, audiences, … [Read more...]
12.5 million Brits Plan UK Holiday Trip for Easter Weekend, Bringing £4.8 Billion Boost
VisitEngland’s Easter 'Trip-Tracker' survey, published today, indicates that 12.5 million Brits are planning an overnight holiday trip in the UK for the Easter weekend, bringing an estimated £4.8 billion boost to the economy. This is also more than the 7.4 million Brits who are planning a trip abroad this Easter. The figures are up on last year’s Easter Trip-Tracker when … [Read more...]
Playful Handroll Sushi Concept Maki Nori Arrives in Soho
Restaurant News is sponsored by The Kitchen Porters Club The team behind Maki & Ramen is set to open Maki Nori in Soho this April, launching a new handroll-led concept designed to bring quality, speed and theatre together in a Japanese dining format. Opening on Old Compton Street on 3 April, the 60-cover restaurant marks the group’s latest evolution, with a model built … [Read more...]
IHG Hotels & Resorts Accelerates European Growth Expanding Its Portfolio by Over a Quarter in Three Years
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is rapidly expanding its footprint in Europe, adding over 32,800 rooms in the past three years to its portfolio – growth of 27%. A supportive macro backdrop continues to fuel IHG’s growth as it expands its scale and presence in Europe’s key destinations. In 2025, European hotel investment reached … [Read more...]
Parliament Square Coffee Opens New Flagship Site in Liverpool’s Business District
Parliament Square Coffee has officially opened the doors to its new flagship site on Cook Street, marking the next chapter for the rapidly growing speciality coffee and brunch brand. The impressive 3,500 sq ft venue, located just behind The Ivy, will welcome its first customers on Friday 27 March, bringing together exceptional coffee, a British-inspired brunch menu and a … [Read more...]
Rossella Brings Its Neighbourhood Italian to Muswell Hill This May
Restaurant News is sponsored by The Kitchen Porters Club Neighbourhood Italian restaurant Rossella will open its second North London site in Muswell Hill this May, building on the success of its much-loved Kentish Town restaurant with a new space bringing together a restaurant, bar and deli under one roof. Led by owner Luca Meola, Rossella has built a loyal local … [Read more...]
Baxterstorey Appoints Mark McCulloch as Managing Director for Scotland
Catering News is sponsored by The Kitchen Porters Club Hospitality business BaxterStorey has appointed Mark McCulloch as managing director for Scotland, a newly created role designed to support the company’s continued growth and expansion across the country. McCulloch, who has been with BaxterStorey Scotland for 15 years, will lead the company’s Scottish operations with … [Read more...]
Young Hospitality Talent Takes Centre Stage Across North Yorkshire
A landmark week for hospitality talent in York and North Yorkshire has showcased the power of investing in the sector’s next generation, with two major initiatives helping young people build skills, confidence and career pathways. Both initiaves have been developed and delivered by the Hospitality Junior Board (HJB) and supported by the York & North Yorkshire Local … [Read more...]
Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience
Catering News is sponsored by The Kitchen Porters Club Elior UK has been appointed catering partner to Wildfowl and Wetlands Trust (WWT) London Wetland Centre, securing a five-year contract to deliver food and hospitality services. The exciting partnership will see Elior support the WWT’s mission to connect people with nature at the wetland charity’s London site, while … [Read more...]
Raspoutine Takes Over Palm Beach Cannes for the 79th Film Festival
On the occasion of the 79th edition of the Cannes Film Festival, Raspoutine takes over FLASH at the legendary Palm Beach Cannes development to deliver one of the most highly anticipated openings on the Croisette. For twelve nights, the iconic Parisian club will take over FLASH at Palm Beach - a new hidden bar inspired by the golden age of speakeasies - transforming this … [Read more...]
Glenapp Castle Expands Luxury Portfolio with New Wellness-Focused Suite ‘The Nest’
Hotel News is Sponsored by HEWI Glenapp Castle, the 21-bedroom Relais & Châteaux hotel located on Scotland’s southwest coast, will launch The Nest - a new standalone suite on 1 July 2026. The development strengthens the castle’s growth strategy by targeting the rising demand for private, wellness-led accommodation and longer-stay luxury travel. Positioned within the … [Read more...]
Kate Skinner Wins Springboard FutureChef 2025/26
Born and bred in Aberdeenshire, Kate Skinner is 15 years old and began baking as a youngster with her granny. A student at Kemnay Academy, it was while completing her Duke of Edinburgh that her assessor noticed her cooking and immediately recognised talent. Recommending Springboard FutureChef, Kate’s parents spoke to her school about the competition, and they helped her sign … [Read more...]
Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Chef News is sponsored by The Kitchen Porters Club Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final three chefs will go head-to-head for one of the UK’s most prestigious culinary titles. Luke’s journey to the final has been defined by ambition, creativity and a … [Read more...]
Chesham’s Longest-Serving Publican Receives Prestigious Award
Pub & Bar News is sponsored by The Kitchen Porters Club Chesham’s longest-serving licensee – Jane Clarke of The Pheasant on Waterside – has received a prestigious award to mark her 30th anniversary at the helm. The Dedication Award was presented by the pub’s owners – Star Pubs – in recognition of the contribution Jane has made to the community and The Pheasant over … [Read more...]
