Pub & Bar News is sponsored by The Kitchen Porters Club
Kiez Kebab, an exciting new Berlin-inspired döner concept, is set to open on the stylish Golborne Road, Notting Hill this spring. Bringing a fresh, design-led take on the beloved kebab, Kiez Kebab is already shaping up to be one of the area’s most anticipated openings of the year.
Rooted in Berlin’s distinctive reinterpretation of the döner, Kiez Kebab introduces a style rarely seen in London. The ultra-streamlined menu focuses on three core kebabs, served in pide bread rather than as wraps, with veal, chicken and a vegan option, paired with sharp sauces, classic sides and rotating seasonal specials. Completing the experience will be a curated selection of German and Austrian beers, wines and batched cocktails, designed for both quick stops and longer stays.
Named after the Berlin word for neighbourhood, Kiez is designed to feel local, familiar and welcoming. The 30-cover fast-casual space, designed by Red Deer Architects, will be both modern and intimate, with further terrace seating for outdoor dining during the warmer months. Expect concrete, glass and steel balanced with walnut accents, clean lines and a lively atmosphere enhanced by a bespoke sound system from Friendly Pressure and a weekend DJ programme. Guests can dine in or opt for a quick grab-and-go from the streetside hatch.
Bringing the soul of Berlin street food to West London, Kiez Kebab elevates the classic kebab through thoughtful sourcing, premium ingredients and a focused approach, marking a new chapter for the capital’s kebab scene.
Pub & Bar News is sponsored by The Kitchen Porters Club
