Restaurant News Sponsored by Ditsch UK
This British Pie Week, The Prince in West London is celebrating the nation’s favourite comfort food with a limited-edition collaboration alongside cult favourites Willy’s Pies and Guinness. Bringing together proper pies paired with perfectly poured pints, the partnership is a tribute to classic pub flavours.
Launching for British Pie Week from 2 to 8 March and available throughout the month, the exclusive line-up of Willy’s Pies includes the Ox Cheek & Guinness pie, filled with slow-braised, meltingly tender beef in a stout-infused gravy, and the Cauliflower, Leek & Cheddar pie, where roasted cauliflower meets rich cheddar sauce, buttery leeks and Dijon mustard. Both are encased in golden, flaky pastry and served with your choice of mash or chips, broccoli and gravy.
The limited-edition Willy’s Pies x Guinness menu will be available exclusively at The Prince (14 Lillie Road, London, SW6 1TT) from 2 March to 31 March, offering the ultimate pie-and-pint experience alongside the West London pub’s programme of quizzes, live music nights and lively weekend parties.
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