• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Deluca’s Opens in Liverpool

February 25, 2026

Pub & Bar News Sponsored by Ditsch UK

DeLuca’s has officially opened in Concert Square, introducing a 700-capacity venue that brings sport, competitive socialising and late-night entertainment together at scale.

Inspired by the spectacle and confidence of Las Vegas after dark, DeLuca’s complex spans three floors and has been carefully designed to move seamlessly from daytime drinks and live sport into full celebration.

The interiors combine mid-century modern design with 70s and 80s Americana influences. Wood panelling, vintage-style wallpapers and premium finishes sit alongside bold furniture and feature lighting, creating a space that feels distinctive, polished and built for big moments.

At the heart of the ground floor is The Game Lounge, where booth seating, giant screens and reactive lighting create an unbeatable match-day and group-party setting. It’s the place to settle in with DeLuca’s signature Hurricane cocktails as the lights flare and the room erupts with every goal, try or knockout moment.

Upstairs, The Club Room brings competitive socialising to the forefront, with a 9ft American pool table, a shuffleboard table and two interactive dartboards positioned around a central bar and DJ booth – designed to carry the room effortlessly from daytime play into late-night party.

Leading from here is The Deck, an all-weather terrace overlooking Concert Square with a fully retractable roof and booth seating, offering open-air drinks by day and a strong vantage point over the square by night, it will undoubtedly be this Summer’s go-to destination.

At ground level, an additional outdoor area featuring informal seating with terrazzo-topped tables, all-weather booths and a heated canopy ensures there’s space to gather whatever the weather or season.

Stretching beneath the whole DeLuca’s complex is One Below, a neon-lit subterranean nightclub designed for after-dark impact.

Bottle service and sharers take centre stage, including the Billionaire Punchbowl, a blend of premium spirits and Moët & Chandon Champagne served with masks, fans and gold party cannons. Guests can also take their chances with The High Roller Spin, a roulette-style game where choosing the right colour, or number can unlock discounts or even a complimentary sharer for their party.

Beyond its weekly programme, DeLuca’s has been designed to accommodate major city moments and landmark sporting events. The venue’s first large-scale celebration will be “Get Lucky” a St Patrick’s Day takeover on 17 March, with activity and entertainment planned across all floors and outdoor spaces. Tickets are on sale now via the website.

Oliver Clarke, Managing Director of DeLuca’s, said:
“We’ve created a venue that brings sport, games and nightlife together. It’s somewhere that feels like an occasion from the moment you walk in – whether you’re here for a match, a birthday or late-night celebration.

“We’re incredibly proud of what the team has built and have had such an incredble response since opening the doors to DeLuca’s on Friday.”

Itinerary: The Mediterranean aha Forum, in Partnership with VisitMalta Incentives & Meetings

Pub & Bar News Sponsored by Ditsch UK

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News