Hotel News Sponsored by Ditsch UK While much of the region’s ultra-luxury hospitality has leaned into quiet sanctuaries, Nammos, the global cultural landmark of Mediterranean glamour is set to disrupt the status quo. Opening its first-ever resort this spring at AMAALA’s Triple Bay, Nammos Resort AMAALA is set to launch a full-spectrum destination built on the brand’s core … [Read more...]
Archives for January 2026
Boojum Drops Biggest Menu Shake Up Since Day 1… New Signature Dishes, Snacking Tacos, and the Arrival of ‘Patatas’
Boojum is turning up the heat with the biggest menu change in its history, adding eight new signature dishes, new proteins and a host of new sides, sauces and flavours, that will sit alongside current menu favourites. The new menu introduces eight chef curated Signature dishes, designed to make ordering faster and easier than ever - especially for first timers, or anyone … [Read more...]
Cruise industry dining out on hotelier revenues
By Professor Peter A Jones, MBE: Cruise industry continues to dine out on revenue hoteliers overlook. A commercial thought flowed from my personal experience following a recent 14 day cruise with Cunard. A revenue stream that naturally belongs to hotels, served to a growing global demographic that travels frequently, often with companions, and returns service with loyalty, … [Read more...]
Dominus Hospitality Appoints Dimitri Liske as Head Chef for Rycrofte’s at the Derby London City, Curio Collection by Hilton
Chef News is sponsored by the the Kitchen Porters Club Dominus Hospitality is delighted to announce the appointment of Dimitri Liske as Head Chef for Rycrofte’s, the signature restaurant at The Derby London City, Curio Collection by Hilton, ahead of the hotel’s highly anticipated opening in March 2026. Dimitri brings a wealth of culinary expertise and creative flair … [Read more...]
Number One Welcomes Roots York’s Will Lockwood for One-Night Chef Collaboration
Chef News is sponsored by the the Kitchen Porters Club Number One, the four-AA-Rosette fine-dining restaurant at The Balmoral, led by Chef de Cuisine Mathew Sherry, will host a special one-night collaborative dinner with Will Lockwood, Head Chef of Michelin-starred Roots York, on Monday, 2 March. Bringing together two like-minded kitchens, the event celebrates a … [Read more...]
Butcombe Group Strengthens Leadership Team with Strategic Senior Appointments
Butcombe Group has announced two senior leadership changes that will support the business as it continues to drive growth across its whole estate. From 1 February 2026, Cat Moseley will take on the newly created role of Chief Experience Officer, where she will oversee the group marketing function, alongside her existing leadership of the people team. Since joining the … [Read more...]
Award-Winning Mauna Kea Beach Hotel Appoints Psalm Quinn as Spa Director
Mauna Kea Beach Hotel, the iconic oceanfront resort on Hawai‘i Island’s Kohala Coast, has appointed Psalm Quinn as Spa Director, drawing on more than 25 years of luxury spa and hospitality leadership as she oversees the launch of The Spa at Mauna Kea. “We are delighted to welcome Psalm into the Mauna Kea ‘ohana at such a pivotal moment for our resort,” said Kansas … [Read more...]
The Atlas Opens as Boston’s First-Of-Its-Kind Lifestyle Destination and Social Hub
The Atlas Hotel has officially arrived as a first-of-its-kind boutique lifestyle destination in Boston, and the city’s newest hotel in recent years. Now open, The Atlas promises to be more than just a hotel; it is a new chapter in Boston’s hospitality landscape. Bringing a resonant new presence to Allston, one of Boston’s most forward-looking neighborhoods, The Atlas’ … [Read more...]
Hyatt Regency London Olympia Announces Appointment of Pre-Opening Leadership Team Ahead of 2026 Launch
Hyatt Regency London Olympia is pleased to announce the appointment of its leadership team as the hotel prepares to open in Spring 2026. The newly formed team brings a wealth of global hospitality experience to guide the pre-opening strategy and establish the hotel as one of West London’s most exciting new destinations. Georges Moura has been appointed General Manager, … [Read more...]
Radisson Hotel Group Unveils Radisson Resort & Residences Tenerife, A Serene Island Retreat with Panoramic Views
Radisson Hotel Group proudly announces the opening of Radisson Resort & Residences Tenerife, a tranquil new destination set on the island’s northern coast, marking the brand’s latest resort expansion in Spain. Located in Puerto de la Cruz, the resort sits on a hillside overlooking Mount Teide and is within close proximity to the town’s historic center. The property … [Read more...]
Trivet Appoints New Head Chef, Adam Tooby-Desmond
Adam Tooby-Desmond has been appointed Head Chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by Chef Jonny Lake and Master Sommelier Isa Bal. Adam joins from his most recent role as Head Chef at the two Michelin-starred Dinner by Heston, bringing extensive experience from one of the UK’s most respected fine-dining kitchens. At Trivet, he will draw … [Read more...]
BWH Hotels GB Launches Experience-Led ‘GEMS’ Packages
BWH Hotels GB has launched GEMS - Great Experiences, Memorable Stays, a new range of dynamic, experience-led packages. The launch follows a recent BWH Hotels Rewards survey, which indicates a growing preference for value-driven packages that bundle accommodation with curated experiences, rather than room-only bookings. Insights from BWH Hotels’ latest consumer survey … [Read more...]
Perkee Marks 10 Years with Rebrand and Ongoing Commitment to Ethical Coffee
Perkee, the coffee brand founded by BM Caterers in 2015, is marking its 10th anniversary with a rebrand that reflects its development over the past decade and its continued focus on ethical sourcing, long-term partnerships and sustainability. Launched as BM’s own coffee brand, Perkee was created with the intention of producing quality coffee while supporting farming … [Read more...]
Hyatt Reinforces Its Leadership Ambition in the All-Inclusive Segment with New Leadership Appointment in its Inclusive Collection
Hyatt Hotels Corporation have today announced that Maria Zarraluqui has been appointed SVP, Global Hyatt Inclusive Collection Growth and Owner Relations, underscoring Hyatt’s Inclusive Collection ambition to further strengthen its leadership position in the all-inclusive segment. This appointment, effective March 1, 2026, will help unlock the next phase of growth for an … [Read more...]
Wingstop UKI Flies into Cribbs
Cribbs is delighted to announce that Wingstop UKI will become the latest edition to its expanding F&B line-up later this year, after signing a 15-year lease for a 4,500 sq ft unit at Cribbs Venue. The upcoming arrival of Wingstop UKI helps to cement Cribbs’ position as the South West’s leading retail and leisure destination which offers visitors a full-day out … [Read more...]
