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Dominus Hospitality is delighted to announce the appointment of Dimitri Liske as Head Chef for Rycrofte’s, the signature restaurant at The Derby London City, Curio Collection by Hilton, ahead of the hotel’s highly anticipated opening in March 2026.
Dimitri brings a wealth of culinary expertise and creative flair to Rycrofte’s, having spent over a decade in respected restaurants and hospitality venues across Australia and Europe, where he has developed a reputation for blending classic techniques that celebrate seasonal produce.
At Rycrofte’s, Dimitri will lead the culinary vision across the restaurant, coffeehouse, and bar, shaping an all-day dining experience that reimagines British classics with a modern twist.
Inspired by Sir John Rycrofte – Sergeant of the Larder to Henry VII and Henry VIII – and the setting beside St Dunstan-in-the-East, the menus will balance tradition and creativity, with fresh and locally sourced ingredients.
Designed to feel welcoming and memorable, Rycrofte’s will be a place where guests and locals can gather, from morning coffee through to evening drinks, enjoying food that is seasonal and distinctly British.
Dimitri Liske, Head Chef, commented: “I’m thrilled to join Rycrofte’s at The Derby London City. Our goal is to create a destination where heritage meets creativity; where every dish tells a story and every guest feels part of something truly special.”
William Hunter, General Manager, The Derby London City, said: “Dimitri’s passion and expertise make him the perfect choice to lead Rycrofte’s. His culinary artistry will be central to shaping the vibrant food and beverage offering at The Derby London City, ensuring it becomes a must-visit destination in the City of London.”
The Derby, affectionately named after The Bowler Hat, is scheduled to open March 2026, perfectly positioned on Great Tower Street just moments from the Tower of London, St Paul’s Cathedral, and eight tube stations. The hotel is a tribute to the area’s storied banking legacy and will be a great addition to the City of London.
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Chef News is sponsored by the the Kitchen Porters Club
