• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

German Doner Kebab Opens at Manchester Fort

December 2, 2025

German Doner Kebab (GDK) has officially unveiled its latest restaurant at Manchester Fort, bringing its fresh, flavour-packed kebabs to one of the city’s busiest shopping destinations.

To celebrate the opening, GDK is treating Manchester to an exclusive 50% off OG Kebabs from 8 – 14 December, inviting customers to experience their signature flavour-packed favourite for half the price.

Marking GDK’s sixth location in Greater Manchester, the new Manchester Fort restaurant has created 30 new jobs for the local community and will serve GDK’s signature kebabs, made using premium cuts of meat, locally sourced salad, handmade signature sauces, and its iconic toasted waffle bread.

The launch follows the introduction of GDK’s Value Menu alongside their hottest drop to date, their Inferno OG, featuring their spiciest sauce yet. The menu also includes fan favourites such as:

OG Kebab: Your choice of doner meat, fresh lettuce, tomatoes, onion and red cabbage, served in handmade toasted sesame waffle bread, with three signature sauces

  • GDK Doner Rice Bowl: A lighter option featuring signature doner meat, crisp salad, and fragrant rice
  • OV Kebab: Plant-based soya protein infused with our signature Doner spice blend. Served in our handmade toasted sesame bread with fresh lettuce, tomato, onion, red cabbage and three signature sauces
  • Boss Boxes: Your choice of main, served with fries or hash brown bites, Spring Rolls or Chilli Cheese Bites and a soft drink
  • Hash Brown Bites: Crispy bite-sized seasoned shredded potato. Served with a choice of dip
  • Doner Spring Rolls: Handmade light, crispy spring rolls filled with your choice of doner meats and jalapenos. The perfect side dish.
  • Berliner Doughnut Bites: Golden, dusted doughnut bites filled with a sweet berry jam filling

The aha Forum, in Partnership with Thomas Franks: Movement forms Community

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News