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Rocket Food is proud to announce the appointment of Charlie Grant Peterkin as Managing Director, marking a significant milestone in the company’s journey. Charlie has been a pivotal part of Rocket for over 20 years, working as Director of Sales and Marketing and most recently, Commercial Director. His deep understanding of the brand and close collaboration with Founders Michael Symonds and Caroline Hall positions him perfectly to lead Rocket into its next chapter.
Michael and Caroline will continue to lead and inspire within the business, while Charlie steps into his new role at a time of exciting growth and innovation. Rocket’s latest venture, Table to Table, aims to support London businesses looking to evolve their hospitality offer. Designed for modern, high-performing offices – especially those without onsite kitchens – Table to Table offers a fresh approach to workplace catering. With a focus on seasonal British ingredients, flexible menus, and restaurant-quality meals, it redefines how teams experience food at work.
“Food has always been central to how people come together,” said Charlie Grant Peterkin. “At Rocket Food, our mission is to be the facilitator of memorable events, weddings and private parties, with our food setting the stage. I feel incredibly privileged that Michael and Caroline trust me to take Rocket forward and launch our new delivered in hospitality brand, Table to Table. We believe that when teams eat well, they work better.”
From its Battersea kitchens, Table to Table curates elevated dining experiences that foster connection, support wellbeing and enhance productivity. The service is seamless – from delivery to dazzling displays and tailored to each client’s unique needs. Beyond daily catering, Table to Table also offers café and pantry services, team events, and dynamic pop-up experiences. Collaborations with emerging and established food brands bring exciting flavours to the workplace – think laksa bars, taco stations, sushi stalls, and burger buffets. Experience also includes curated Happy Hour activations and expertly brewed coffee, blending creativity and craft to complete the workplace dining journey.
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